HTM 0110-01 Introduction to Hospitality and Tourism Management
1) Shortly explain what the “Average Restaurant Check” means
2) Give three examples of the industry and scholarly publications
3) Give three examples to “Managed Services” area of the hospitality industry.
4) What do you think about the career opportunities in Convention and Event Services. Give a short example
5) Give a specific example of why tourism is so important for California or the community that you live?
