Scheduling Article Summary Grading Guide
HTT/211 Version 1
Individual Assignment: Scheduling Article Summary
Purpose of Assignment
This reinforces that scheduling is not only a process for filling shifts and completing tasks, but is a critical
aspect of cost control and profit planning.
Resources Required
The Hospitality & Tourism Complete section of the University Library:
http://web.a.ebscohost.com.contentproxy.phoenix.edu/ehost/results?sid=559f376b-2157-4ce0-a7266b9a3d608ece
%40sessionmgr4003&vid=11&hid=4112&bquery=labor+scheduling&bdata=JmRiPWhqaCZjbGkwPUZUJmNsdj
A9WSZ0eXBlPTAmc2l0ZT1laG9zdC1saXZl
Grading Guide
Content
70 Percent
Met
Partially
Met
Not
Met
Total
Available
Total
Earned
3.5
#/3.5
Partially
Met
Not
Met
Total
Available
Total
Earned
1.5
#/1.5
5
#/5
Comments:
Summarize the article that you read
discussing how scheduling effects labor costs
The paper is 350- to 700- words in length.
Writing Guidelines
30 Percent
Met
The paper—including tables and graphs,
headings, title page, and reference page—is
consistent with APA formatting guidelines and
meets course-level requirements.
Intellectual property is recognized with in-text
citations and a reference page.
Paragraph and sentence transitions are
present, logical, and maintain the flow
throughout the paper.
Sentences are complete, clear, and concise.
Rules of grammar and usage are followed
including spelling and punctuation.
Assignment Total
#
Additional comments:
Copyright © 2015 by University of Phoenix. All rights reserved.
Comments:
1
Scheduling Article Summary Grading Guide
HTT/211 Version 1
Copyright © 2015 by University of Phoenix. All rights reserved.
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